60ml amaretto. 30ml fresh lemon juice. 1 dash aromatic bitters (Angostura) 15ml egg white. Optional garnish: Maraschino cherry. Method. Shake everything without ice to break down the egg white, then repeat with ice and fine strain over ice! You can add more bitters at the end if you prefer that too! Make it how you like! Nux Alpine. Dave Schlachtenhaufen invented the Nux Alpine for Wolfgang Puck's restaurant, Cut. The complex drink is autumn in a glass. Between apple juice and Apple Jack, the cocktail packs a strong apple punch. Nocino contributes sweet walnut flavor, while pumpkin spice syrup completes the triumvirate of fall tastes. 6. Flora-Bama Bushwacker. Chocolate and coconut team up to make one heck of a refreshment. The Bushwacker is perhaps one of the most decadent cocktails known to man, and I love it. A creamy, frozen blend of rum, creme de cacao, Kahlua, milk, and coconut milk, think of it as a crossover between a chocolate milkshake and pina colada. Kirkland Signature Blended Scotch Whiskey encompasses a 3-year, 12-year, 20-year, and 23-year aged blend of whiskies from the Scottish isles. These blends have received praise from Forbes. The 12-year is the highest-scoring bottle, with a smooth, oily mouthfeel and a sweet honey and dried fruit flavor palate. It's the perfect sipping scotch Choose from 242 drink recipes containing Cointreau. Learn more about Cointreau in the drink dictionary! Agua Luca Carioca (Cocktail) Agua Luca Cachaca, Cointreau, Lime Juice Amaretto, Bacardi 151 Proof Rum, Bacardi Limon, Bacardi Rum, Cointreau, Gran Gala, Jack Daniel's Whiskey, Jose Cuervo Especial Tequila, Midori, Southern Comfort Fill a shot glass 3/4 full with amaretto. Slowly float the overproof rum on top to fill the shot glass by pouring it over the back of a bar spoon. Fill a pint glass halfway with beer. Ignite the contents of the shot glass. Blow out the flame, drop the shot glass into the beer, and drink in one gulp. Pear Cider. Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor! Spike it with bourbon, rum, or even vodka for a delicious Christmas cocktail the whole crew will love! Directions. In a large glass jar (at least 40 ounces), combine whiskey, simple syrup, and cinnamon sticks. Seal the jar with a lid and store in a cool, dark spot for 3 to 5 days, shaking it every so often. After a few days, if desired, add dried chili peppers and vanilla bean, reseal, and store a day or two longer (optional). Singapore Sling Drink Cocktail Monkey. cherry brandy, grenadine, pineapple juice, cointreau, london dry gin and 3 more. Take me to the Bedroom Cocktail! Incredible Recipes from Heaven. grenadine, vodka, amaretto, southern comfort, orange juice. Mix it with bourbon. Bourbon tames amaretto's sweetness, while the liqueur softens the whiskey's boozy heat and brings out the spirit's nuttiness and vanilla notes. You can either mix the k3Hu8lF.